Behold, eight ounces of what could be the best maple syrup you've ever had! Wood's Vermont Bourbon Barrel Aged small batch maple syrup comes from a sixth generation family farm. Each drop of maple syrup is aged in our own Tuthilltown bourbon barrels, making the syrup full of delicious carmel and vanilla flavors that bring pancakes or cocktails to the next level. Try it today! Learn More
The NOBLE brand of handcrafted wares is proud to bring you Noble Tonic 01: Tuthilltown bourbon Barrel Matured Maple Syrup. Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Quebec. The syrup is then matured in Tuthilltown charred American oak barrels, with just a hint of raw Tuthilltown bourbon.
Spicy notes of cardamom and clove warm the soul this syrup is made from fair-trade organic sugar, filtered water, organic whole cardamom pods, and organic cloves. Please note this item is on back order.
Basement Bitters is an innovative new creation from our bottling crew, who just so happen to work in the basement under our Tasting Room. “Bitter Frost” is the first release in the Basement Bitters line of products. This elixir is a special blend of unaged rye spirit, Sarsaparilla, and fourteen other herbs and spices, balanced with local maple syrup and aged in one of our rye whiskey cured barrels. The result is a distinctively aromatic bitters that is crisp, bitter and warm, it will truly enhance your favorite cocktail. Learn More