Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. Learn More
Jack Rudy Co starts with pomegranate juice from a small family farm in Madera, CA; they juice their fruit whole in a patented press that renders a matchless, robust pomegranate juice. To that they add cane sugar and orange flower water, and apply enough heat to dissolve the sugar while still maintaining the inherent zip of the fresh juice.
Jack Rudy Small Batch Grenadine is rich and full-flavored up front, and then gives way to a bright, almost tropical finish that lifts a drinks profile; use it to create new cocktails, or to revisit classic drinks like a Ward 8, Jack Rose, El Presidente, or Monkey Gland. Learn More