My Cart (0)

Search results for 'barrel'

Set Ascending Direction

12 Item(s)

per page
  1. Barrel Aged Cocktail Kit

    Barrel Aged Cocktail Kit

    $12.50

    This barrel aged cocktail kit contains our 375ml bottle with instructions and a barrel stave insert for maturing your favorite white cocktail with full American oak flavor. HONEY COMB ® Barrel Alternative stave insert is produced by Black Swan Cooperage (patent pending Honeycomb Technology) Learn More

  2. Custom Made 2 Liter Barrel

    Custom Made 2 Liter Barrel

    $72.00

    Custom made 2 liter barrel. Tuthilltown Distillery logo engraved on front end. Handcrafted from American White Oak the barrel holds approximately 2 liter. All barrels have a medium toast and come with the stand, bung, and wooden spigot.These barrels have not been used. Perfect for aging Tequila, Brandy, Whiskey, Scotch, Bourbon, Cognac, or Wine Vinegar. 7.5" x 5" x 5" inches.

    Learn More
  3. Custom Made 3 Liter Barrel

    Custom Made 3 Liter Barrel

    $84.00

    Custom made 3 liter barrel. Tuthilltown Distillery logo engraved on front end. Handcrafted from American White Oak the barrel holds approximately 3 liter. All barrels have a medium toast and come with the stand, bung, and wooden spigot. These barrels have not been used. Perfect for aging Tequila, Brandy, Whiskey, Scotch, Bourbon, Cognac, or Wine Vinegar. 8.5" x 5.5" x 5.5" inches. 

    Learn More
  4. Custom Made 5 Liter Barrel

    Custom Made 5 Liter Barrel

    $96.00

    Custom made 5 liter barrel. Tuthilltown Distillery logo engraved on front end. Handcrafted from American White Oak the barrel holds approximately 5 liter. All barrels have a medium toast and come with the stand, bung, and wooden spigot. These barrels have not been used. Perfect for aging Tequila, Brandy, Whiskey, Scotch, Bourbon, Cognac, or Wine Vinegar. 9.5" x 6.5" x 6.5" inches.

    Learn More
  5. Custom Made 1 Liter Barrel

    Custom Made 1 Liter Barrel

    $60.00
    Custom made 1 liter barrel. Tuthilltown Distillery logo engraved on front end. Handcrafted from American White Oak the barrel holds approximately 1 liter. All barrels have a medium toast and come with the stand, bung, and wooden spigot. These barrels have not been used. Perfect for aging Tequila, Brandy, Whiskey, Scotch, Bourbon, Cognac, or Wine Vinegar. 6.5" x 4.5" x 4.5" inches Learn More
  6. Barrel Aged Cocktail Kit Refills

    Barrel Aged Cocktail Kit Refills

    $10.00

    Set of 3 barrel stave inserts for maturing your favorite white cocktail with full American oak flavor. HONEY COMB ® Barrel Alternative stave inserts are produced by Black Swan Cooperage (patent pending Honeycomb Technology) Learn More

  7. Whiskey Cured 10 gallon Oak HONEY COMB® Barrel (patent pending)

    Whiskey Cured 10 gallon Oak HONEY COMB® Barrel (patent pending)

    $248.95

    Our barrels have been used to age our fine artisanal spirits including Bourbon, Rye and Single Malt Whiskeys and Rum. Built of Charred American White Oak in the traditional style; suitable for aging home-made Wines, Beers and Spirits (it is illegal for non-licensed individuals to distill spirits in the home . . . just so you know). Also an invaluable kitchen addition for chefs aging vinegar and barmen aging bitters! Our aging process imparts unique character into the barrel giving your beverage of choice a distinct and impossible to match layer of complexity. These are real, functional barrels, not lacquered or treated in any way.The barrels do come equipped with a bung. Some barrels will bear markings similar to the ones pictured, but there is a great deal of variation. In addition to their functionality, they are great for projects such as humidors and planters. They can also be dismantled easily for use in a multitude of other woodworking projects. Feel free to contact us about buying lots. Click here for handling instructions http://tuthilltown.gostorego.com/barrel-curing-guidlines

    Honeycomb staves increase surface area inside the barrel, leading to more contact with the wood and an increased extraction of hemicellulose, cvannilins and tannins. Using these barrels will expedite the barrel maturation of your project, while imparting intense and desired qualities. Barrels are produced by Black Swan Cooperage using patent pending Honeycomb technology. Learn More
  8. Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup

    Noble Tonic 01: Tuthilltown Bourbon Barrel Matured Maple Syrup

    $35.00

    The NOBLE brand of handcrafted wares is proud to bring you Noble Tonic 01: Tuthilltown bourbon Barrel Matured Maple Syrup. Noble procures medium amber grade Maple syrup from heritage sugar shacks in the ancient maple orchards of Quebec. The syrup is then matured in Tuthilltown charred American oak barrels, with just a hint of raw Tuthilltown bourbon. 

    Learn More
  9. Wood's Barrel Aged Maple Syrup

    Wood's Barrel Aged Maple Syrup

    $18.99

    Behold, eight ounces of what could be the best maple syrup you've ever had! Wood's Vermont Bourbon Barrel Aged small batch maple syrup comes from a sixth generation family farm. Each drop of maple syrup is aged in our own Tuthilltown bourbon barrels, making the syrup full of delicious carmel and vanilla flavors that bring pancakes or cocktails to the next level. Try it today! Learn More

  10. Modern Moonshine Techniques by Bill Owens

    Modern Moonshine Techniques

    Regular Price: $25.00

    Special Price: $12.50

    To learn how to make whiskey you first have to brew beer. Go to amazon. com and search "brewing" and you will find numerous books on this subject. The easy way, however, is to take a home brewing class offered at most home brew shops. These shops also sell brewing kits, malt extracts, dried malt extract (DME), malted barley, wheat, rye, and flaked corn. The next generation of distillers is going to come from the craft brewing industry since they know the complex flavors found in barley make great beer and will make great whiskey. Modern Moonshine Techniques has three sections: First is how to use sugar to distill a "moonshine." Second, how to build an inexpensive corn cooker and make corn whiskey. Finally, and most importantly, this book, with text and il- lustrations, shows how to build a mash tun to create a grain whiskey wash. And, then instructions to distill that wash into whiskey. Finally, get your DSP from the TTB, your State (ABC) license and open an "artisan" distillery. Then distill the grain whiskey here and put it into a barrel. It will, in a matter of months, pick up flavor and color as it matures. And, if you leave your whiskey in a charred oak barrel for two years, it becomes "straight Bourbon whiskey." Craft distilleries often drop the word "straight" and age their whiskey for less than one year. Learn More
  11. Basement Bitters "Bitter Frost"

    Basement Bitters "Bitter Frost"

    $20.00
    Basement Bitters is an innovative new creation from our bottling crew, who just so happen to work in the basement under our Tasting Room. “Bitter Frost” is the first release in the Basement Bitters line of products. This elixir is a special blend of unaged rye spirit, Sarsaparilla, and fourteen other herbs and spices, balanced with local maple syrup and aged in one of our rye whiskey cured barrels. The result is a distinctively aromatic bitters that is crisp, bitter and warm, it will truly enhance your favorite cocktail. Learn More
  12. Craft of Distilling

    Craft of Distilling

    Regular Price: $15.00

    Special Price: $7.50

    This manual is intended for the craft whiskey distiller who aims to make excellent-quality malt whiskey through artisan distillation methods. This manual describes, at the craft level, the process of making whiskey. It gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. The reader learns about the principles of distillation, types of stills, and the process of distillation. The manual also goes into detail about how-to make head and tails cuts-the elusive operation that a distiller needs to learn in order to create a world class whiskey. Most important is the chapter on mashing and creating a barley wash for fermentation. The all-grain recipes in the manual are adapted from the mashing (brewing) process used by commercial malt whiskey distilleries. Finally, the wash will be distilled using the double-distillation method employed by most of the renowned malt-whiskey producers. Learn More

Set Ascending Direction

12 Item(s)

per page